Inaugural Post~

Not sure yet if I'm going to keep up a proper blog for this site, but here's the space for it just in case! I might keep this as a place to make other foodie posts that aren't necessarily cake related. 

This is the trouble I have with blogging - I always end up deciding that the post is too personal and no one's business, or too pretentious and not worthy of publication for not being honest enough. How does one strike a balance there? I think it's mostly that my internal privacy settings might be set too high, but we'll see if I'm able to compromise on any of that. I might start by recycling all of my past failed attempts at food blogging just to get everything in one place. 

Let's see how this goes!